Thursday, April 12, 2012

Arugula salad for breakfast

Simple, elegant, tasty, healthy.
Rushing for work?
Relaxing at home?
Try it, try it, and you may.
You may like it.

Take a nice ceramic or glass bow to enjoy your meal.
Put a very generous heap of arugula,
Mix extra virgin olive oil, balsamic vinegar and squeezed garlic in Kuhn Rikon Vase Wisk. Or just pour some olive oil onto the leaves. Toss your arugula with dressing and top with pine nuts. Or you may add some goat cheese crumbs and dried cranberries. This salad - now we may call it salad - is delicious, surprisingly filling and absolutely great for your diet.
Conclude your breakfast with an apple and a glass of water.

Kuhn Rikon Vase Wisk @ Amazon

Picardie Glass @ Crate & Barrel





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