Brunch party menu 1-2-3 (part 3)

Part 3. This will feed 33+ people. 

Sharlotka

Vegetarian

A lot of sour green apples, really a lot (Granny Smith) - 8-10 big apples

4 tbs brown sugar

Cinnamon 

4 cups of milk 

3 eggs

Nielsen-Massey Madagascar Bourbon Vanilla Extract. 

Unsalted Kate's butter - 8 oz.

Layer of dry white bread generously dipped in milk mixed with eggs (natural vanilla extract optional), a layer of sour apples, sprinkled with sugar and cinnamon, and again a layer of bread and a layer of apples, sprinkled. 

Stick big chunks of butter here and there by perimeter. 

Bake at ~350F for some time till it feels right - apples are soft and soaked bread is like bread pudding (takes about an hour).  

This dish better be prepared a day before the party than warmed in the oven.