Take 4 envelopes of Knox Gelatin.
Start heating 3 cups of apple juice.
Sprinkle 1 cup of cold apple juice with gelatin in a large bowl, let it stand for 1-2 minutes.
Pour hot juice into the bowl and stir till gelatin completely dissolves.
Put silicone muffin pan on a metal baking sheet.
Pour jelly-to-be into the muffin forms.
Refrigerate for at least 3 hours.
To serve, turn silicone form inside-out to get jelly on dessert plate.
Top with fresh fruit and / or whipped cream.
This jelly has very little sugar and taste, so you may experiment with adding Habañero chili peppers to apple juice while it's being heated. Enjoy!
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