mix with
6-8 table spoons overloaded with flour
and baking powder at the tip of the knife
Then manually involve
80 gr. frozen grated butter
into the mix of dry ingridients
Add 1 egg beaten with 1-2 half egg-shells of water.
Make 2 balls, wrap into plastic or something else to prevent drying
and cool in refrigerator for 1/2 hour.
Roll with a pin and cur out cookies with a small glass or the cookie cutter of your liking.
Bake at 180C for 12-18 minutes till golden.
Enjoy instead of breakfast.
